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The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

by Glasse, Hannah

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
€66.72
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About This Item

Richmond, VA USA: Randolph Carter Williams, 1976. Second-hand softcover. Glasse, Hannah. The Art of Cookery Made Plain & Easy. (facsimile of the 1796 edition) Randolph Carter Williams: Richmond, VA USA 1976. 8vo (215x135mm) SC 10 stapled parts in slipcase 398pp + indices. Near Fine, slipcase light shelfwear

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9228
Title
The Art of Cookery Made Plain & Easy
Author
Glasse, Hannah
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Publisher
Randolph Carter Williams
Place of Publication
Richmond, VA USA
Date Published
1976
Bookseller catalogs
Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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