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The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

The Art of Cookery Made Plain & Easy

by Glasse, Hannah

  • Used
Condition
See description
ISBN 10
0907325173
ISBN 13
9780907325178
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
€130.36
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About This Item

London: Prospect Books, 1983. Second-hand hardcover.

Glasse, Hannah. The Art of Cookery Made Plain & Easy. (facsimile of 1747 & 1755 ed) Prospect Books: London, 1983. 4to (305x210mm) grey, gilt lettered cloth bds (as issued) [22],220,[2]pp. Near Fine/- faint shelfwear, front pastedown lightly toned

Synopsis

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0907325173-01
Title
The Art of Cookery Made Plain & Easy
Author
Glasse, Hannah
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0907325173
ISBN 13
9780907325178
Publisher
Prospect Books
Place of Publication
London
Date Published
1983
Bookseller catalogs
Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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