The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by Glasse, Hannah
- New
- Paperback
- Condition
- New
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Seller
-
Fairfax Station, Virginia, United States
824 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 0486795764_new
- Title
- The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
- Author
- Glasse, Hannah
- Format/Binding
- Paperback
- Book Condition
- New New
- Quantity Available
- 824
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Publisher
- Dover Publications
- Date Published
- 2015-08-19
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...