The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter; Photographer-Joe Brooks; Photographer-Lucy Schaeffer - 2011-01-18

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley & Sons, Incorporated, John, 2011. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley. hardcover. Very Good. 8x1x10. Hardcover book with no markings in good condition.Good clean pages.Good clean dust jacket.

Wiley. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Wiley. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Hardback. Very Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.

Hoboken, N.J.: John Wiley & Sons, 2011. Book. Very Good. Hardcover. First Edition. Folio. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and… Read More

John Wiley & Sons , pp. 416 . Hardback. New.

Wiley, 2011-01-18. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking