The Art of Charcuterie
by The Culinary Institute Of America (CIA); Kowalski, John
- Used
- Fine
- Hardcover
- Condition
- Fine/Near Fine
- ISBN 10
- 0470197412
- ISBN 13
- 9780470197417
- Seller
-
Mordialloc, Australian Capital Territory, Australia
Payment Methods Accepted
About This Item
John Wiley & Sons, 2011. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" tall. small tear to dj at spine else fine
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Details
- Bookseller
- Arete Books (AU)
- Bookseller's Inventory #
- 012280
- Title
- The Art of Charcuterie
- Author
- The Culinary Institute Of America (CIA); Kowalski, John
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- ISBN 10
- 0470197412
- ISBN 13
- 9780470197417
- Publisher
- John Wiley & Sons
- Place of Publication
- U.s.a.
- Date Published
- 2011
- Pages
- 400
- Size
- 4to - over 9¾ - 12" tall
- X weight
- 0 kg
Terms of Sale
Arete Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Arete Books
Biblio member since 2022
Mordialloc, Australian Capital Territory
About Arete Books
Arete Books is based in the Bayside suburb of Mordialloc. We have been selling books online for 13 years and have a large inventory of Non fiction books including an emphasis on Local History, Military, Golf, Australian rules football, Photography etc.
Glossary
Some terminology that may be used in this description includes: