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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts

Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts

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Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts

by Norman, Jill

  • Used
  • Hardcover
Condition
Fine in fine dust jacket.
ISBN 10
0553057413
ISBN 13
9780553057416
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Derwood, Maryland, United States
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About This Item

Bantam Books. 1990. Bantam ed.. Hard cover. Fine in fine dust jacket.. Sewn binding. Cloth over boards. Bantam Library of Culinary Arts. Audience: General/trade. . No previous owner's name .

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Details

Bookseller
2Vbooks US (US)
Bookseller's Inventory #
Alibris.0025137
Title
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
Author
Norman, Jill
Format/Binding
Hard cover
Book Condition
Used - Fine in fine dust jacket.
Quantity Available
1
Edition
Bantam ed.
Binding
Hardcover
ISBN 10
0553057413
ISBN 13
9780553057416
Publisher
Bantam Books
Place of Publication
U.s.
Date Published
1990
Keywords
Sewn binding. Cloth over boards. Bantam Library of Culinary Arts. Audience: General/trade.

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2Vbooks

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About the Seller

2Vbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Derwood, Maryland

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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