Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
by Zimmern, Andrew
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0385740034
- ISBN 13
- 9780385740036
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World . Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. From the Hardcover edition.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0385740034.G
- Title
- Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
- Author
- Zimmern, Andrew
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0385740034
- ISBN 13
- 9780385740036
- Publisher
- Random House Children's Books
- Place of Publication
- New York, Ny
- This edition first published
- 2011-05-10
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.