Anatomy of a Winery by Ziraldo, Donald

Key Porter Books Ltd, 2000. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged.

Key Porter Books. Used - Good. Used book that is in clean, average condition without any missing pages.

Hardback. Very Good.

Toronto, Ontario, Canada: Key Porter Books, 2000. Oblong, First thus - second edition (revised). DJ has light edge/rub wear. Actual book for sale pictured. 29 x 22.4 x 1cm, wt700g. Hard Cover. VG/VG. 8vo - over 7¾" - 9¾" tall.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Fine. Fine Inscription on the title page, otherwise the book looks like new, clean and tight Quality Books Because We Care - Shipped from Canada Usually ships within 1-2 business days If you buy this book from us, we will donate a book to a local school We donate 10,000+ books to local schools every year

Toronto : Key Porter Books 1995, 2000. Revised Edition. Hardcover. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. PROVENANCE: Bookplate of Hugo DUNN-MEYNELL. Physical description: 56 p. : ill. (chiefly col.), col. maps, ports. ; 23 x 29 cm. Notes: ""25th anniversary 1975-2000"" Dust jacket. Donald J.P. Ziraldo ; foreword by Hugh Johnson ; introduction by Karl Kaiser and Donald Ziraldo ; designed and illustrated by Sam Turton. Subject: Inniskillin Wines Inc. - Wine and wine making - Ontario - Niagara-on-the-Lake. Vinification - Ontario - Niagara-on-the-Lake. Wine and wine making. Ontario - Niagara-on-the-Lake. Genre: text, illustrated.

Toronto, Canada: Key Porter, 2000. New Hardcover. Ziraldo, Donald. Anatomy of a Winery: the art of wine at Inniskillin. Key Porter: Toronto, Canada 2000. 4to oblong HC 56pp OUT OF PRINT

" In Anatomy of a Winery, Donald J. P. Ziraldo, co-founder of award-winning Inniskillin Wines, takes you on a personal walking tour through one of Canada`s premier wineries. This beautifully illustrated book shows the inner workings of Inniskillin`s own vineyards and winery. As Ziraldo guides you through the process from growing to crushing, fermenting to barrel-making and bottling, you will have the benefit of his enormous experience and insights. Also included is a section on the fascinating process involved in making Inniskillin`s specialty, Icewine. A fascinating book for anyone interested in wine, Anatomy of a Winery comes complete with a foreword from Hugh Johnson, one of the world`s most respected wine experts."

Toronto: Key Porter Books. 2000. Revised Edition; First Printing. Hardcover. 1552631419 . Near Fine in a Near Fine dust jacket. ; 48 pages .