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America's Kitchen: Traditional & Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs
by Blue, Anthony Dias
- Used
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 1570361614
- ISBN 13
- 9781570361616
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
Atlanta, Georgia, U.S.A.: Turner Publishing, Incorporated. As New/As New. 1995. First Edition. Glossy Hardback. 1570361614 Oversized 288pp including index Over 220 detailed recipes ranging from well-loved traditional dishes of various regions to the innovations of dynamic young chefs Beautiful color photographs .
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 81775
- Title
- America's Kitchen: Traditional & Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs
- Author
- Blue, Anthony Dias
- Format/Binding
- Glossy Hardback
- Book Condition
- New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 1570361614
- ISBN 13
- 9781570361616
- Publisher
- Turner Publishing, Incorporated
- Place of Publication
- Atlanta, Georgia, U.S.A.
- Date Published
- 1995
- Keywords
- Cookery, American, Chefs, Regional, Traditional, Contemporary
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...