American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by O'Neill, Molly, ed
- Used
- Paperback
- first
- Condition
- Very Good+/No Jacket as Issued
- ISBN 10
- 1598530410
- ISBN 13
- 9781598530414
- Seller
-
Vancouver, British Columbia, Canada
Payment Methods Accepted
About This Item
New York, NY: Library of America, 2009. Book. Very Good+. Soft cover. American First. First Printing stated on verso of title page; minor wear; remainder line on bottom edge; otherwise a solid, clean copy with no marking or underlining; a very good reading copy..
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Details
- Bookseller
- Hourglass Books (CA)
- Bookseller's Inventory #
- 017764
- Title
- American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
- Author
- O'Neill, Molly, ed
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good+
- Jacket Condition
- No Jacket as Issued
- Edition
- American First
- ISBN 10
- 1598530410
- ISBN 13
- 9781598530414
- Publisher
- Library of America
- Place of Publication
- New York, NY
- Date Published
- 2009
- Keywords
- Food
Terms of Sale
Hourglass Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Hourglass Books
Biblio member since 2018
Vancouver, British Columbia
About Hourglass Books
I list a wide range of materials from both modern firsts to antiquarian books.
Glossary
Some terminology that may be used in this description includes:
- Verso
- The page bound on the left side of a book, opposite to the recto page.
- Reading Copy
- Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...