An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
- Used
- Hardcover
- Condition
- Fine +/Fine +
- ISBN 10
- 0847819086
- ISBN 13
- 9780847819089
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U S. A.: Rizzoli. Fine +/Fine +. 1995. Hardcover. 0847819086 Oversized 198pp including index Beautiful color photographs A companion to The American Bounty Restaurant Traditional favorites and foreign recipes developed by Culinary Institute teachers and chefs for home cooks with average skills Because of the size of this boo-DOMESTIC ORDERS and only regular mailing is available .
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 90800
- Title
- An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine +/Fine +
- ISBN 10
- 0847819086
- ISBN 13
- 9780847819089
- Publisher
- Rizzoli
- Place of Publication
- U S. A.
- Date Published
- 1995
- Keywords
- Cookery, American, Culinary, Institute, of, America
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...