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All about Meat

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All about Meat

by Lobel, Leon; Lobel, Stanley

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0156046008
ISBN 13
9780156046008
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kidderminster, Worcestershire, United Kingdom
Item Price
€11.30
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About This Item

Harcourt Brace Jovanovich. Very Good. 1975. Reprint. Softcover. 0156046008 . Sl rubbing to some edges of cover, small crease to 1 corner, ; 255x170mm; 435 pages .

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Details

Bookseller
Lion Books PBFA GB (GB)
Bookseller's Inventory #
50929
Title
All about Meat
Author
Lobel, Leon; Lobel, Stanley
Format/Binding
Softcover
Book Condition
Used - Very Good
Edition
Reprint
Binding
Paperback
ISBN 10
0156046008
ISBN 13
9780156046008
Publisher
Harcourt Brace Jovanovich
Place of Publication
New York
Date Published
1975
Keywords
0156046008, MEAT, COOKERY, COOKING, SPECIFIC, INGREDIENTS

Terms of Sale

Lion Books PBFA

Full refund if found to be not as described. For all other reasons e.g. damage, change of mind then book value only. Please contact within 14 days of receipt.

About the Seller

Lion Books PBFA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Kidderminster, Worcestershire

About Lion Books PBFA

We are general secondhand booksellers, est 1987, with a medium size stock and we specialise in sporting books. Particularly Football (soccer), Fishing and Motorsport.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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