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All About Home Baking

All About Home Baking

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All About Home Baking

by [General Foods Corp.]

  • Used
  • Hardcover
Condition
A Good Hardcover; No Dust Jacket As Issued
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
DeLand, Florida, United States
Item Price
€18.63
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About This Item

General Foods Corporation, 1933. Second Edition. Hardcover. A Good Hardcover; No Dust Jacket As Issued.

A used but not abused vintage cookbook with patterned cloth and a vertical black band with titling. The bindings and text block are good . Text clean, light even toning. Moderate shelf handling wear. two laid in recipes and one for pastry added to the title page in cursive red ink. 6 by 9 inches; 144 pages with photo illustrations (some in color). Recipes for Cookies, Pastries, Cakes, Biscuits, Muffins, Table Service, Party Menus.

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Details

Bookseller
Blind Horse Books [ABAA - FABA] US (US)
Bookseller's Inventory #
16609
Title
All About Home Baking
Author
[General Foods Corp.]
Format/Binding
Hardcover
Book Condition
Used - A Good Hardcover; No Dust Jacket As Issued
Quantity Available
1
Edition
Second Edition
Publisher
General Foods Corporation
Date Published
1933

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Blind Horse Books [ABAA - FABA]

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About the Seller

Blind Horse Books [ABAA - FABA]

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
DeLand, Florida

About Blind Horse Books [ABAA - FABA]

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Glossary

Some terminology that may be used in this description includes:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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