Adventures in Grilling

New York, New York, U.S.A.: Hearst Books - A Division of Sterling Publishinng Co., Inc., 1996. First Edition First Printing Stated . Hard Back. Very Good/Very Good. 8 1/4" x 8 1/2. LevinE, bARBARA. 228 Pages Indexed. White boards with black spine lettering. No defects noted. Faultless interior. While traveling with Chef George, it's safe to expect the unexpected, so let go of your inhibitions and indulge. Savor the tang of Central America and the Caribbean Islands with zesty Shrimp with Garlic and plantains or out-of-this-world Bermudian-Style Pork Chops. German fare never tasted as good as the traditional Smoked Duck with Apple Stuffing or Spatzle. Go on holiday to the U.K. with the down- home flavors of Shepherd's Pie or Irish Stew. Relish Italian dishes like Caramelized Garlic and Tomato Dip or Bruschetta with a Trio of Cheeses. Paella and Grilled Pork Threads will transport you to the festive atmosphere of Spain. Try to resist Vegetable Spring Rolls or Turkey-and-Black-Bean Wontons from the Pacific Rim. From Canada come hearty Venison Steak and Pork Skewers with Rosemary. Wontons on the grill? With Chef George, reading is believing. His innovative grilling methods are sure to draw you in, and you may never leave your grill again. The beginner and the expert alike are sure to discover new grilling methods. As always, Chef George takes the heat out of the kitchen and cuts down on preparation time by using the grill, making the most complicated dishes a snap to prepare.