From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
by Dumas, Alexandre
- Used
- Paperback
- Condition
- Used; Good
- ISBN 10
- 0241951836
- ISBN 13
- 9780241951835
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.
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Details
- Bookseller
- Brit Books Ltd (GB)
- Bookseller's Inventory #
- 1762405
- Title
- From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
- Author
- Dumas, Alexandre
- Format/Binding
- Paperback
- Book Condition
- Used; Good
- Quantity Available
- 1
- ISBN 10
- 0241951836
- ISBN 13
- 9780241951835
- Publisher
- Penguin
- This edition first published
- 2011
Terms of Sale
Brit Books Ltd
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us on customercare@britbooks.co.uk if you have queries regarding your order.