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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Ferriss, Timothy
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/fine
- ISBN 10
- 0547884591
- ISBN 13
- 9780547884592
- Seller
-
Batavia, Illinois, United States
Payment Methods Accepted
About This Item
New Harvest, 2012-11-20. First edition, complete line of . Hardcover. fine/fine. NOT an ex library book. Clean pages. Dust jacket has no chips or tears, price is not clipped.
Synopsis
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef . You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
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Details
- Bookseller
- Dorothy Meyer - Bookseller
(US)
- Bookseller's Inventory #
- 322371
- Title
- The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- Author
- Ferriss, Timothy
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- fine
- Quantity Available
- 1
- Edition
- First edition, complete line of
- ISBN 10
- 0547884591
- ISBN 13
- 9780547884592
- Publisher
- New Harvest
- Place of Publication
- U.s.a.
- Date Published
- 2012-11-20
Terms of Sale
Dorothy Meyer - Bookseller
Payment may be made by Visa, Mastercard, Money order or check. Books will be held seven days pending arrival of payment. All orders are carefully packaged and shipped promptly upon receipt of payment. Shipping is by U.S. Post Office media rate unless otherwise requested by the buyer. Postage for the first book is $3.95, and $1.25 for each additional book. Rates for Priority mail and International Delivery are based on destination. Heavier books and book sets may require additional postage. Returns are accepted within fourteen days of delivery.
About the Seller
Dorothy Meyer - Bookseller
Biblio member since 2005
Batavia, Illinois
About Dorothy Meyer - Bookseller
Dorothy Meyer - Bookseller was established in 1987 offering collectible and out of print books. We offer a full line of general stock with an emphasis on Americana, Children & Juvenile, Juvenile Series and Military. We are careful in describing the condition of the book and the dust jacket. All dust jackets are protected with mylar covers. All books are subject to prior sale. Member of Midwest Book Hunters.
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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