Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016776: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .
250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series by Berolzheimer, Ruth (Editor) - 1949
by Berolzheimer, Ruth (Editor)
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250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016775: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .
-
Bookseller
KEENER BOOKS (Member IOBA)
(US)
- Format/Binding Stapled Wraps
- Book Condition Used - Very Good with No Dust Jacket as issued
- Edition First Edition: First Printing
- Binding Paperback
- Publisher Consolidated Book Publishers - Culinary Arts Institute
- Place of Publication Chicago, Illinois
- Date Published 1949
- Keywords Cooking, Cookbooks, Cookery, Food, Dining, Recipes
We have 2 copies available starting at €15.95.
More Photos
250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
€15.95
Show Details
Item Price
€15.95
250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
€15.95
Show Details
Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016857: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .
Item Price
€15.95