Description:
Grand Central Publishing, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
101 Things I Learned? in Culinary School by Matthew Frederick; Louis Eguaras - 2010
by Matthew Frederick; Louis Eguaras
Similar copies are shown below.
Similar copies are shown to the right.
101 Things I Learned? in Culinary School
by Matthew Frederick; Louis Eguaras
- Used
- Good
- Hardcover
Grand Central Publishing, 2010. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
-
Bookseller
ThriftBooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0446550302
- ISBN 13 9780446550307
- Publisher Grand Central Publishing
- Date Published 2010
We have 15 copies available starting at €5.61.
101 Things I Learned? in Culinary School
by Matthew Frederick; Louis Eguaras
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
€5.61FREE shipping to
Show Details
Item Price
€5.61
FREE shipping to
101 Things I Learned? in Culinary School
by Matthew Frederick; Louis Eguaras
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€5.61FREE shipping to
Show Details
Description:
Grand Central Publishing, 2010. Hardcover. Very Good. Disclaimer:Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€5.61
FREE shipping to
Stock Photo: Cover May Be Different
101 Things I Learnedâ„¢ in Culinary School
by Eguaras, Louis, Frederick, Matthew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€8.16FREE shipping to
Show Details
Description:
Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€8.16
FREE shipping to
Stock Photo: Cover May Be Different
101 Things I Learnedâ„¢ in Culinary School
by Eguaras, Louis, Frederick, Matthew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
€8.16FREE shipping to
Show Details
Description:
Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€8.16
FREE shipping to
Stock Photo: Cover May Be Different
101 Things I Learned in Culinary School
by Louis Eguaras
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€5.02€3.99 shipping to
Show Details
Description:
Grand Central Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
€5.02
€3.99
shipping to
Stock Photo: Cover May Be Different
101 Things I Learned in Culinary School
by Louis Eguaras
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
€9.11FREE shipping to
Show Details
Description:
Grand Central Publishing, 2010-05-20. 1. hardcover. Used: Good.
Item Price
€9.11
FREE shipping to
101 Things I Learned In Culinary School
by Louis Eguaras
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
€12.82€8.57 shipping to
Show Details
Description:
Hardback. Good.
Item Price
€12.82
€8.57
shipping to
101 Things I Learned In Culinary School
by Louis Eguaras
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 8
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
€12.82€8.57 shipping to
Show Details
Description:
Hardback. Very Good.
Item Price
€12.82
€8.57
shipping to
Stock Photo: Cover May Be Different
101 Things I Learned in Culinary School
by EGUARAS, Louis
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
Norwich, Vermont, United States
- Item Price
-
€23.23€4.50 shipping to
Show Details
Description:
Grand Central Publishing, 2010. hbk 12mo oblong format cloth spine no dj as issued quarter cloth over decorated laminated boards excellent clean tight unmarked almost as new
Item Price
€23.23
€4.50
shipping to
101 Things I Learned in Culinary School
by Louis Eguaras with Matthew Frederick
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
- Seller
-
Bowral, New South Wales, Australia
- Item Price
-
€6.20€35.00 shipping to
Show Details
Description:
Grand Central Publishing, New York, 2010. First Edition. Hardcover (Printed Boards). Very Good Condition. Illustrator: Matthew Frederick. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. 101 pages. Illustrator:…
Read More Item Price
€6.20
€35.00
shipping to