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100 Simple Sauces for Today's Healthy Home Cooking
by Jerome, Carl
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good
- ISBN 10
- 0805047999
- ISBN 13
- 9780805047998
- Seller
-
Colorado Springs, Colorado, United States
Payment Methods Accepted
About This Item
NY: Henry Holt and Company, 1997. Textblock clean and tight; Cover rubbed, corners and edges lightly bumped. 159p., including index.. First Edition, second Printing. Wraps. Very Good. Illus. by No Illustrations. 8vo - over 7¾" - 9¾" tall. Paperback.
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Details
- Bookseller
- Clausen Books, RMABA
(US)
- Bookseller's Inventory #
- 07902
- Title
- 100 Simple Sauces for Today's Healthy Home Cooking
- Author
- Jerome, Carl
- Illustrator
- No Illustrations
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- First Edition, second Printing
- ISBN 10
- 0805047999
- ISBN 13
- 9780805047998
- Publisher
- Henry Holt and Company
- Place of Publication
- NY
- Date Published
- 1997
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookbook, Sauces, Relishes, Chutneys, Marinades
- Bookseller catalogs
- Cooking;
Terms of Sale
Clausen Books, RMABA
Visa, Mastercard, American Express, Discover/Novus, Checks, Money Orders, and Paypal. RETURNS: Satisfaction guaranteed. Return within 10 days of receipt if not as described. OVSEAS ORDERS: Shipped at cost. The biblio.com shipping template for orders outside the U.S. do not apply.
About the Seller
Clausen Books, RMABA
Biblio member since 2006
Colorado Springs, Colorado
About Clausen Books, RMABA
Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...