Aveline Kushi's Introducing Macrobiotic Cooking

Middletown Springs, VT, U.S.A.: Japan Publications (U. S. A.), Incorporated, 1987. Book. Very Good. Large Soft Cover. Stated First Edition. Very minimal cover wear. Nice, clean, tight copy. Although dairy-free, this cookbook does contain some recipes using fish, as is the practice in macrobiotics..

Japan Publications (USA), 1987-12. Paperback. Like New. Softcover. Cover in very good condition with normal shelf and use wear. Tight binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Used book that is in clean, average condition without any missing pages.

Japan Pubns, 1988-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!