Art Of Russian Cuisine

New York: MacMillan Publishing Company. 1989. First Edition; Third Printing. Softcover. 0020381026 . Very Good+ in wraps. Light creasing on front panel top corner and rear panel bottom corner. ; 6.25 X 1.5 X 9.5 inches; 640 pages .

Macmillan, 1983-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Macmillan, 1983-01-01. Hardcover. Like New. 9x6x1. Book is in like new condition. Dust jacket is very clean. Cover and pages appear barely handled. My shelf location - A-897

New York: Collier Books, Macmillan Publishing Company, 1989. First Collier Books Edition; first printing (full number line). Paperback. Fine; appears unused (as new, with minor edge wear). 632 pages: illustrations; 24 cm; index. Weighs 3lbs when properly packed. Cookbooks, recipes; Menus -- Russia. Menus. Cooking, Russian. / Reprint. Originally published: New York: Macmillan, 1983w.

Macmillan Publishing Company, Incorporated, 1983. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley, 1989-10-17. Paperback. New. New. In shrink wrap. Looks like an interesting title!