Arabella Boxer's Book Of English Food

London, Sydney, Auckland & Toronto: Hodder & Stoughton, 1991. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. Dust wrapper very slightly rubbed at the edges. . Jessica Gwynne. First edition (first printing). Hardback in dust wrapper (brown boards with white titling to the spine) Physically 9½” x 6¼” (0.8 kg); (xii) 269pp; Index; Bibliography;… Read more about this item

London: Hodder & Stoughton. Bound in clean chocolate brown cloth with clear white titles to spine, this dated 1991 hardcover First edition is VG in VG dustjacket(price clipped). X11/270pp with Preface, Introduction, 10 Chapters, Charming and stylist line drawings, Bibliography and Index. Condition VG/VG . Very Good. Hardcover. First Edition. 1991.

Hardback. Very Good.

Hardback. Good.

Hodder & Stoughton Ltd. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders… Read more about this item

Paperback. Very Good.

Paperback. Very Good.

Paperback. Good.

Paperback. Good.

UK: Penguin, 2019. Paperback. Used: Acceptable. Hardback with dust jacket in good condition.

Paperback / softback. New. A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked… Read more about this item

Penguin Books, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.