Analytical Chemistry Of Foods

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Analytical Chemistry of Foods.

Paperback / softback. New. Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.

Springer. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Bio-Green, 2020. Hardcover. New.

Wolters Kluwer Law & Business , pp. 196 . Papeback. New.

Bio-Green, 2020. Hardcover. New.

Paperback / softback. New. This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

SPRINGER , 2020. Paperback. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.