An Introduction To Food Colloids

by Dickinson, Eric

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An Introduction to Food Colloids

by Dickinson, Eric

Condition
Used - Acceptable
Published
1992
Binding
Hardcover
ISBN
9780198552246
Quantity Available
1
Seller
Seattle, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€146.01

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Description:
Oxford University Press, USA, 1992. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€146.01