American Gourmet

Harper Collins Publishers, NY, 1991; First Edition; large 8vo, 286 pages; illustrated. A treasure trove of delicious American recipes from the fifties and sixties, with informative and witty text by celebrated food writers Jane and Michael Stern. Fine, in a Fine dust jacket. Clean, crisp, bright, and sharp.

HarperCollins. Fair/Fair. 1991. First Edition First Printing FEP Cut. Hard Cover. (Q68) .

New York: HarperCollins Publishers, 1991. Book. Fine. Hardcover. First Edition (stated).. FIRST PRINTING of the First Edition (stated). A highly unusual, interesting chronicling of American food tastes and habits of the 1950s and 1960s, the 'gourmania' craze and what prompted it, the culinary frenzy that finally petered out in the 1970s, the authors surveying the society and culture that spawned… Read more about this item

NY: HarperCollins. VG in VG DJ. (1991). 1st ed. Signed by both authors. Classic recipes, deluxe delights, flamboyant favorites, & swank "company" food from 50s & 60s. .

Harpercollins. First Edition; First Printing. Hardcover. Very Good/Very Good.

New York: HarperPerennial, 1991. 1992 1st paper . Soft cover. Near Fine. ISBN: 0-06-092332-6. 2100 shelf. Indexed. Designer: Joel Avirom. By the authors of Roadfood. Tiny faint fore-edge stain. b/w photos, drawings. near fine, trade paper, photo pink/green covers. Clean, tight 286 pgs

New York: Harper Collins. Very Good in Very Good dust jacket. 1991. Hardcover. 0060167106 .

New York: Harper Collins. Fine in Fine dust jacket. 1991. Hardcover. 0060167106 . Small 4to 9" - 11" tall; 286 pages .

New York: Harper Collins, 1991. First Edition. Cloth. Very Good/Very Good. 286pgs, very nice, clean copy

New York: HarperCollins, 1991. BCE. Hard Cover. Fine/DJ Fine (spine sunned). Wide Large Octavo.