American Cooking
by Feibleman, Peter S
Available Copies
American Cooking: Creole and Acadian; 2 volumes including recipe book (Foods of the World).
by Feibleman, Peter S.
- Condition
- Used - FINE
- Published
- 1971.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Kinnelon, New Jersey, USA
- Item Price
-
€41.97
Show Details
Description:
New York:: Time-Life,, 1971.. Hardcover. FINE. NO SLIPCASE. 2 volume set--large white hardcover with photo of crab and shellfish on weathered board; smaller wire-bound softcover recipe book. Time-Life Books, 1971, 1975 printing. Hardcover has slight exterior wear mainly on back cover; barely visible small slight dampstain on outer margin of a few page at back of book;… Read more about this item Item Price
€41.97
American Cooking: Creole and Acadian: Foods of the World (2 volumes in slipcase)
by Feibleman, Peter S.
- Condition
- Used - fine
- Published
- 1975
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethlehem, Pennsylvania, USA
- Item Price
-
€42.44
Show Details
Description:
Time-Life Bks.. 1975. fine. Hardcover. Very good white slipcase with color photo on one side contains 10.75" tall hard cover 208pp with color photos + spiral-bound 9" tall 152pp stiff wraps . Item Price
€42.44
American Cooking : Creole and Acadian
by Peter S. Feibleman
- Condition
- Used - Good
- Published
- 1971
- Binding
- Hardcover
- ISBN
- 9780809400546
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€14.33
Show Details
Description:
Time-Life, Incorporated, 1971. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€14.33
American Cooking : Creole and Acadian,
by Feibleman, Peter S.
- Condition
- Used - Good
- Published
- 1971
- Binding
- Hardcover
- ISBN
- 9780316264914
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
€46.80
Show Details
Description:
Time-Life Books, 1971. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€46.80
American cooking: Creole and Acadian (Foods of the world)
by Feibleman, Peter S
- Condition
- New
- Published
- 1982-01-01
- Binding
- Hardcover
- ISBN
- 9780809400546
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€78.67
Show Details
Description:
Time-Life Books, 1982-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€78.67
American Cooking: Creole and Acadian
by Peter S. Feibleman (Editor)
- Condition
- Used - Good
- Published
- 1971
- Binding
- Hard cover
- Quantity Available
- 1
- Seller
-
Binghamton, New York, USA
- Item Price
-
€65.29
Show Details
Description:
Time Life Books, 1971. hard cover. Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Good, hard cover book with no dust jacket, 208 pages, 4to. Item Price
€65.29
American cooking: Creole and Acadian (Foods of the world)
by Peter S. Feibleman
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780809400546
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€62.14
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€62.14
American Cooking : Creole and Acadian,
by Feibleman, Peter S.
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780316264914
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
€113.09
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
€113.09
