Alinea

Berkeley, California, USA: Ten Speed Press. Bound in grey cloth with silver tittles to spine, this 2008 hardcover First Edition is VG in VG dustjacket (unclipped) (XV111)/396pp with 10 Chapters, Numerous colour photos, an Index. Text tells the story of The Alinea Restaurant in Chicago. Dishes, Operations, Seasonal specialities, ingrediants etc.Condition of book all VG . Very Good. Hardcover. First… Read more about this item

US: 10 Speed Press, 2008-10-01. 1st. Hardcover. Very Good/Very Good. 396 pages, illustrated throughout with over 400 photos of 100 fabulous dishes. Light edgewear and scratching to dust jacket with small closed tear to front cover. Clean, tight copy. Record # 461508

Berkeley California: Ten Speed Press, 2008. ----- # 013028 - The scan you see is the book you get. Large & heavy hard cover (roughly) 10" by 12 1/2" by 1 3/4" (inches) 396 pages with photo through-out, Near Fine to Fine condition, dust jacket is in Near Fine to Fine condition now in Mylar. Check out the scans.. 2nd… Read more about this item

10 Speed Press, 2008. 2nd. Hardcover. Very Good/Good. 12x1x10. reprint. may require extra postage. jacket is a bit chipped. pages are clear and intact. sound binding. very good copy.[SK]. Our orders are shipped using tracked courier delivery services.

10 Speed Press. Generously Illustrated Throughout! Pages Are Clean, Tight And Bright. The Dust-Jacket's Original Price Is Still Present. (See Photos) (223-K) . Very Good. Hardcover. 5th or later Edition. 2008.

Ten Speed Press, 2008-10-01. Illustrated. hardcover. Used: Good.

Achatz, 2008-10-01. Hardcover. Good. 1.7000 12.3000 10.0000. First edition. Dust jacket has light wear and tear mainly on the edges. Corner of the cover has some shelf damages.\r\n

10 Speed Press, 2008. Hardcover. Near Fine/Near Fine.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste

Ten Speed Press, 2008-10-01. Illustrated. hardcover. Used:Good.

Achatz. New. Special order direct from the distributor

Random House , pp. 400 . Hardback. New.

Ten Speed Pr, 2008. Hardcover. New. illustrated edition. 416 pages. 10.50x12.75x1.75 inches.

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

Ten Speed Press. Inscribed, 1st ed.; fine condition, DJ fine condition.

Ten Speed Pr, 2008. Hardcover. New. illustrated edition. 416 pages. 10.50x12.75x1.75 inches.

New. .