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Meat Science (The Commonwealth and international library. Food science and
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Meat Science (The Commonwealth and international library. Food science and technology) Paperback - 1973

by R.A. Lawrie


Details

  • Title Meat Science (The Commonwealth and international library. Food science and technology)
  • Author R.A. Lawrie
  • Binding Paperback
  • Edition 2nd
  • Publisher Elsevier
  • Date 1973-12
  • ISBN 9780080178110