Description:
Paris, France: Editions Delville, 2002. Hardbound. FINE. As new - gift quality! Text in French. 56 elegant, full page recipes each with full color photo, full ingredient list, directions, prep and cooking times, appropriate wine accompaniment and degree of difficulty. 5.9x7.75x0.25" (15x19.7x0.7cm) Migrated template
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CUISINE D'HIER ET D'AUJOURD'HUI: ENTREMETS, GLACES ET SORBETS Hardcover - 2002
by No author
Details
- Title CUISINE D'HIER ET D'AUJOURD'HUI: ENTREMETS, GLACES ET SORBETS
- Author No author
- Binding Hardcover
- Language FRA
- Publisher Editions Delville, Paris, France
- Date 2002
- ISBN 9782859221379
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CUISINE D'HIER ET D'AUJOURD'HUI: ENTREMETS, GLACES ET SORBETS
by No author
- Used
- Fine
- Hardcover
- Condition
- Used - FINE
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782859221379 / 2859221379
- Quantity Available
- 1
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Bethel, Connecticut, United States
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€33.98€3.77 shipping to USA
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CUISINE D'HIER ET D'AUJOURD'HUI: ENTREMETS, GLACES ET SORBETS.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782859221379 / 2859221379
- Quantity Available
- 1
- Seller
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Morangis, France
- Item Price
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€36.60€11.34 shipping to USA
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Description:
2002. Hardcover. Good. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
Item Price
€36.60
€11.34
shipping to USA