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Pacific Flavors
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Pacific Flavors Paperback - 1993

by Hugh Carpenter; Teri Sandison


From the publisher

A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare.

Details

  • Title Pacific Flavors
  • Author Hugh Carpenter; Teri Sandison
  • Binding Paperback
  • Edition First Edition
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams, Edison, New Jersey, U.S.A.
  • Date April 19, 1993
  • ISBN 9781556703331 / 1556703333
  • Weight 2.87 lbs (1.30 kg)
  • Dimensions 11.02 x 8.5 x 0.78 in (27.99 x 21.59 x 1.98 cm)
  • Library of Congress Catalog Number 87026775
  • Dewey Decimal Code 641.5
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Pacific Flavours: Thai and Chinese Co

Pacific Flavours: Thai and Chinese Co

by Sandison, Teri

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Paperback
ISBN 10 / ISBN 13
9781556703331 / 1556703333
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Pacific Flavours: Thai and Chinese Co

Pacific Flavours: Thai and Chinese Co

by Sandison, Teri

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ISBN 10 / ISBN 13
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Pacific Flavors

Pacific Flavors

by Hugh Carpenter; Teri Sandison

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  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
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Stewart, Tabori & Chang, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pacific Flavors
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Pacific Flavors

by Carpenter, Hugh, Sandison, Teri

  • Used
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Used - Good
ISBN 10 / ISBN 13
9781556703331 / 1556703333
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Stewart, Tabori & Chang. Used - Good. Used book that is in clean, average condition without any missing pages.
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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

by Carpenter, Hugh, Sandison, Teri

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ISBN 10 / ISBN 13
9781556703331 / 1556703333
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Harry N. Abrams. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

by Carpenter, Hugh;, and Teri Sandison

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New York: Stewart, Tabori, & Chang, 1987. 272pp. More than 150 recipes.. 2nd Printing. Soft Cover. Very Good. Quarto.
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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter; Teri Sandison

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Paperback
ISBN 10 / ISBN 13
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Stewart, Tabori and Chang, 1993-04-19. Paperback. Used: Good.
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen

by Carpenter, Hugh;Sandison, Teri

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ISBN 10 / ISBN 13
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New York: Stewart, Tabori and Chang, 1988. 271pp. Wear wraps, soiling, rubbing.. Paperback. G+.
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen

by Carpenter, Hugh;Sandison, Teri

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Binding
Paperback
ISBN 10 / ISBN 13
9781556703331 / 1556703333
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Vancouver, Washington, United States
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Edison, New Jersey, U.S.A.: Stewart Tabori & Chang, 1994. large paperback in good condition. Soft cover. Good.
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Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen
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Pacific Flavors: Thai and Chinese Recipes for a Contemporary Kitchen

by Carpenter, Hugh;Sandison, Teri

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781556703331 / 1556703333
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Stewart Tabori & Chang, 1992. Very Good, Soft Cover As New. Paperback. Very Good.
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