Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking. by CHILD, Julia; Simone Beck; Louisette Bertholle - 1961: Illustrations by Sidonie Coryn.
by CHILD, Julia; Simone Beck; Louisette Bertholle
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Mastering the Art of French Cooking.: Illustrations by Sidonie Coryn.
by CHILD, Julia; Simone Beck; Louisette Bertholle
- Used
- Hardcover
- first
New York: Alfred A. Knopf,, 1961. A handsomely bound copy of Child's first cookery book First edition, first printing, of the first volume; the second volume was published in 1970. The success of volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Large octavo. Finely bound by the Chelsea Bindery in greenish-blue morocco, spine lettered in gilt, raised bands with gilt pin-heads, red endpapers, twin rule to turn-ins gilt, gilt edges. With numerous black and white illustrations within the text. A fine copy.
- Bookseller Peter Harrington (GB)
- Book Condition Used
- Binding Hardcover
- Place of Publication New York: Alfred A. Knopf,
- Date Published 1961
We have 43 copies available starting at €13.73.
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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€13.73
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€13.73
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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€13.73
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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€13.73
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Mastering the Art of French Cooking (Volume 1)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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€29.10
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Description:
Knopf, 1983-09-12. Paperback. Used: Good.
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€29.10
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Mastering the Art of French Cooking (Volume 1)
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
€31.14
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Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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€31.14
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
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€36.96
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Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
€36.96
Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
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€37.50
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Description:
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
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€37.50
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780141048413
- ISBN 10
- 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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€42.45
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
€42.45
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Mastering the art of French cooking: v. 1
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 13
- 9780304934201
- ISBN 10
- 0304934208
- Quantity Available
- 1
- Seller
-
Burntisland, Fife, United Kingdom
- Item Price
-
€27.13
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Description:
Cassell, 1979. Hardcover. Very Good/No Jacket. H/B 670 pages, condition is very good, No DJ. 3rd edition, 3rd impression 1979.
Item Price
€27.13
Mastering The Art Of French Cooking
by Beck, Simone, Bertholle, Louisette, Child, Julia
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
€48.93
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Description:
Alfred A. Knopf, Inc. Hardcover. Good. Good condition with slight wear to DJ.
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€48.93
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Mastering the Art of French Cooking (2 Volume Set)
by Julia Child,Louisette Bertholle,Simone Beck
- Used
- Hardcover
- Condition
- Used
- Jacket Condition
- As New
- Binding
- Hardcover
- ISBN 13
- 9780307593528
- ISBN 10
- 0307593525
- Quantity Available
- 1
- Seller
-
Sheridan, Wyoming, United States
- Item Price
-
€54.11
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Description:
Knopf, December 2009. Hardcover. Used/As New. Please email sellers for images of this item at calamitybooks@icloud.com.
Item Price
€54.11