Mastering the Art Of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine.

First Edition Identification and Notes

The first edition of the first volume, published in 1961 by Knopf in patterned white boards and a blue and white pictorial jacket states "First edition" on the copyright page. The first of the second volume was not published until 1970 in similarly patterned boards and a dark blue and white jacket, and also states "First Edition" on the copyright page. Both are highly collectible, and as with most cookbooks, copies in nice condition with a jacket are uncommon. Childs' signature adds considerable value to each and in fact even early printings can be quite valuable with the authors' signatures.

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Available copies

cover of Mastering the Art of French Cooking: Volume I & II

Mastering the Art of French Cooking: Volume I & II

by Child, Julia; Beck, Simone; Bertholle, Louisette

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Burnside Rare Books, ABAA
Condition
Near Fine
Edition
First Edition
Item Price
8,640.25

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New York: Alfred A. Knopf. First Edition. Near Fine/Very Good. Two volumes, both are first edition (stated), first printings. Volume I is Signed by Julia Child and her husband Paul on the half-title page and inscribed to a former owner; Volume II is signed by Julia Child on the half-title page and inscribed to a former owner. Near… Read more
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8,640.25
cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

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Burnside Rare Books, ABAA
Published
1961
Condition
Near Fine
Edition
First Edition
Item Price
5,002.25

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Near Fine/Very Good. First edition stated, first printing. Signed by Julia Child and her husband Paul on the half-title page and inscribed to a former owner. Near Fine with light soiling, former owner's inkless emboss to front free endpaper. In a Very Good unclipped dust jacket with light general wear… Read more
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5,002.25
cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

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Burnside Rare Books, ABAA
Published
1961
Condition
Near Fine
Edition
First Edition
Item Price
4,547.50

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Near Fine. First edition stated, first printing. Signed by Julia Child and and Simone Beck with a brief inscription on the first blank sheet. Bound in publisher's original white cloth decorated with red Fleur-de-lis and blue stars with titles blocked in red, and top of pages stained red; lacking the… Read more
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4,547.50
cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

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Burnside Rare Books, ABAA
Published
1961
Condition
Very Good
Edition
First Edition
Item Price
4,547.50

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New York: Alfred A. Knopf, 1961. First Edition. Hardcover. Very Good. First edition stated, first printing. Signed by Julia Child and and her husband Paul on the front free end paper, inscribed to a former owner. Very Good. Decorated cloth is faded, primarily at the spine and rear cover. Small ding to spine. Light staining to rear pages.… Read more
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4,547.50
cover of MASTERING THE ART OF FRENCH COOKING

MASTERING THE ART OF FRENCH COOKING

by Child, Julia; Beck, Simone; Bertholle, Louisette

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Type Punch Matrix
Published
1961
Condition
Near fine in near fine jacket
Edition
First edition
Item Price
3,183.25

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New York: Alfred A. Knopf, 1961. First edition. Near fine in near fine jacket. An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion. Famously directed to "the servantless American cook, " the three authors' masterwork tailored the purity of French tradition to the specific circumstances of the mid-century US… Read more
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3,183.25
cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Child, Julia

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Burnside Rare Books, ABAA
Published
1963
Condition
Very Good
Edition
First Edition
Item Price
1,819.00

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London: Cassel & Company, 1963. First Edition. Very Good. Advance uncorrected proof of the first British edition. Publisher's drab printed wraps. Very Good, with creasing wear to wraps, several small stains and foxing to top edge of page block. An extremely uncommon format of the iconic cookbook. This British edition was preceded by the American edition, which was… Read more
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1,819.00
cover of Mastering the Art of French Cooking: Volumes 1 and 2

Mastering the Art of French Cooking: Volumes 1 and 2

by CHILD, Julia; Louisette BERTHOLLE; Simone BECK

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Riverrun Books & Manuscripts
Published
1970
Condition
Volume 1: a near-fine, unclipped jacket, with a few small soilmarks; light toning to cloth, light spotting to sheet edges; pp.29
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1,364.25

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New York: Alfred A. Knopf, 1970. Volume 1: a near-fine, unclipped jacket, with a few small soilmarks; light toning to cloth, light spotting to sheet edges; pp.295-299 with surface wear, some pencil marginalia on approximately 6 leaves; overall a handsome volume. Volume 2: in fine, virtually untouched condition.. Together two volumes, tall 8vo. Original cloth; printed dust jackets.… Read more
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1,364.25
cover of MASTERING THE ART OF FRENCH COOKING

MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

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Rare Book Cellar
Published
1968
Edition
First Edition; Seventeenth Printing
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527.46

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New York: Knopf. 1968. First Edition; Seventeenth Printing. Hardcover. Very Good in a Good+ dust jacket. Chipping along spine crown and front panel edges. Rear flap separated from rest of jacket. .
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

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Burnside Rare Books, ABAA
Published
1992
Condition
Very Good
Item Price
500.23

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New York: Alfred A. Knopf, 1992. Hardcover. Very Good. Reprint. Signed by Julia Child and inscribed to former owner on half-title page. Near Fine with fading to spine and light splattering to red topstain. In a Near Find dust jacket with fading to spine panel and a small tear near the head. Signed.
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500.23
cover of MASTERING THE ART OF FRENCH COOKING

MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

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Rare Book Cellar
Published
1967
Edition
First Edition; Fifteenth Printing
Item Price
431.97

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New York: Knopf. 1967. First Edition; Fifteenth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Light shelf wear on front panel. Open tearing along panel edges. Illustrations by Sidonie Coryn. .
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431.97
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Mastering the Art of French Cooking

by Beck, Simone / Bertholle, Louisette / Child, Julia

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J. E. MILES, A BOOKSELLER
Published
1966
Condition
Good/No Dust Wrapper
Item Price
285.54

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Alfred A. Knopf. Good/No Dust Wrapper. 1966. Hard Cover.
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BiblioStax
Published
1963
Condition
Fine
Edition
First Edition
Item Price
212.78

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New York: Alfred A. Knopf, 1963. Stated Fifth Printing, December 1963. Scarce early printing. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, slight shelf wear. Original first edition cover titles - with Simone Beck above Julia Child. Pages fine, no writing. Bright orange top-stain. Bind… Read more
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212.78
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Mastering The Art Of French Cooking

by Beck, Simone, Bertholle, Louisette, Child, Julia

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GridFreed LLC
Condition
Good
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184.42

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Alfred A. Knopf, Inc. Hardcover. Good. Good condition with slight wear to DJ.
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

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Acorn Books
Published
1963
Condition
VG+
Edition
1st Edition
Item Price
180.79 144.63
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London: Cassell, 1963. Book. VG+. Hardcover. 1st Edition. First printing of the British Edition. PON to FEP, otherwise a VG+ copy in a fair dust jacket with the price intact on the front flap. Scarce. .
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180.79 144.63
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cover of Mastering the Art of French Cooking (two-volume set)

Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

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Last Word Books
Published
1977-01-01
Condition
Good
Item Price
136.43

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Alfred A. Knopf, 1977-01-01. Hardcover. Good. Light to moderate shelf wear to boards. Binding square and tight. No loose pages or creasing to spine. No highlighting, notation, or remainder marks. Musty smell to both volumes. Volume one has moderate dings to spine and boards. Slipcase has light to moderate shelf wear with fading to panels. First volume is… Read more
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BiblioStax
Published
1964
Condition
Fine
Edition
First Edition
Item Price
121.83

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New York: Alfred A. Knopf, 1964. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine, no writing; small vintage address label inside cover. Turquoise endpapers.… Read more
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121.83
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BiblioStax
Published
1972
Condition
Good
Edition
First Edition
Item Price
121.83

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New York: Alfred A. Knopf, 1972. Stated twenty-second printing, August, 1972. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, some spine sunning. Pages near fine, clean, no writing; moderate residue at front endpaper. Turquoise endpapers. Bind fine; hinges intact. Dust jacket, moderate shelf wear,… Read more
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121.83
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BiblioStax
Published
1964
Condition
Fine
Edition
First Edition.
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121.83

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New York: Alfred A. Knopf, 1964. Stated Eighth Printing, December 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, slight shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine, no writing. Turquoise endpapers. Red top edge. Bind fine; hinges intact. Original single volume… Read more
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121.83
cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Griffin Books
Published
2009-12-01
Condition
Very Good
ISBN
9780307593528
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109.14

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Knopf, 2009-12-01. Hardcover. Very Good. 1973 24th printing Vol 1, 1973 7th printing volume 2, two volume set books look unused and new, jackets along spine show light shelf wear in original slipcase. oversized and overweight. Please email for photos.
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cover of Mastering the Art of French Cooking: The Essential Cooking Classics

Mastering the Art of French Cooking: The Essential Cooking Classics

by Child, Julia/ Bertholle, Louisette/ Beck, Simone

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Revaluation Books
Published
2009
Condition
New
ISBN
9780307593528
Item Price
95.61

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Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. 11.00x8.00x3.75 inches.
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia, Bertholle, Louisette, Beck, Simone

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Russell Books Ltd
Condition
New
ISBN
9780307593528
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90.90

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Knopf. New. Special order direct from the distributor
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90.90
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BiblioStax
Published
1973
Condition
Fine
Edition
First Edition
Item Price
85.45

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New York: Alfred A. Knopf, 1973. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, fine. Pages near fine, sharp. Vintage name at front endpaper: "Jan Shipman". Bright orange top edge. Bind fine; hinges intact. Original dust wrapper with bright crisp spine… Read more
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85.45
cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Mediaoutletdeal1
Published
2009-12-01
Condition
Like New
ISBN
9780307593528
Item Price
73.27

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Knopf, 2009-12-01. Hardcover. Like New.
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

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GridFreed LLC
Published
1983-10-12
Condition
New
ISBN
9780394533995
Item Price
72.63

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Knopf, 1983-10-12. Hardcover. New. New.
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BiblioStax
Published
1973
Condition
Very Good
Edition
First Edition
Item Price
71.81

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New York: Alfred A. Knopf, 1973. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, moderate shelf wear. Pages near fine; few specks to exterior text block. Bright orange top-stain. Penned to top: "Julia Child - French Cooking". Bind fine; hinges intact. Original… Read more
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71.81
cover of Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

by Julia Child; Louisette Bertholle; Simone Beck

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ThriftBooks
Published
2009
Condition
Very Good
ISBN
9780307593528
Item Price
66.21

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Knopf Doubleday Publishing Group, 2009. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Complete 2 volume set. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. NO SLIPCASE. Secure packaging for… Read more
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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BooksEntirely
Published
2009-12-01
Condition
Good
ISBN
9780307593528
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63.62

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Knopf, 2009-12-01. Hardcover. Good.
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Mediaoutletdeal1
Published
2009-12-01
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New
ISBN
9780307593528
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61.94

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Knopf, 2009-12-01. Hardcover. New.
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Turn-The-Page Books
Published
2011
Condition
Near Fine
ISBN
9780307593528
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61.85

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Alfred A. Knopf, 2011. Two Volume Set in a Slipcase. Crisp and unmarked books. No jackets, as issued. Slipcase gently bumped. Heavy set: NO international orders.. Hardcover. Near Fine/No Dust Jacket. 4to - over 9" - 12" Tall.
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61.85
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MASTERING THE ART OF FRENCH COOKING

by BECK, Simone, Louisette Bertholle, Julia Child

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Second Life Books Inc
Published
1965
Edition
Seventeenth Printing
Item Price
60.03

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NY: Knopf, 1965. Seventeenth Printing. Coryn, Sidonie. Small 4to, pp. xv, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in red and turquoise. Edges spotted, cover little soiled, foredge stained, o/w a VG tight copy.
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60.03
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Ambis Enterprises LLC
Condition
New
Item Price
59.45

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Knopf. New. Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!|VCF
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child,Louisette Bertholle,Simone Beck

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Kona Bay Books
Published
December 2009
Condition
Used - Good
ISBN
9780307593528
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54.55

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Knopf, December 2009. Hardcover. Used - Good.
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54.55
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MASTERING THE ART OF FRENCH COOKING Volume Two

by CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK

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Gian Luigi Fine Books Inc.
Published
1970
Condition
VG
Edition
First Edition
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53.66

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NY: ALFRED A . KNOPF, 1970. First Edition . Hardcover. VG/VG. SIDONIE CORYN. SMALL CLOSED TEAR TO THE P/C DJ, CLEAN COPY.
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53.66
cover of MASTERING the ART of FRENCH COOKING *

MASTERING the ART of FRENCH COOKING *

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

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L. Michael
Published
1968
Condition
Near Fine
Edition
1st Edition 5th or later Printing
ISBN
9780307464897
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51.43

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New York * * * * * : Alfred A. Knopf; Borzoi Book , 1968. 1st Edition 5th or later Printing. Hardcover. Near Fine/Very Good. 1968 Book: Near Fine/, . Book: Near Fine/, $58.91 MASTERING the ART of FRENCH COOKING * CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone Alfred A.… Read more
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51.43
cover of Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)

by Julia Child/ Simone Beck/ Louisette Bertholle

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Revaluation Books
Published
1989
Condition
New
ISBN
9780394721781
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45.13

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Random House Inc, 1989. Paperback. New. updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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45.13
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Mastering the Art of French Cooking (2 Volume Boxed Set)

by Julia Child, Louisette Bertholle, Simone Beck

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Albion Books
Published
2008
Condition
NF (Near Fine)
ISBN
9780307291141
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45.48

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Alfred A. Knopf, 2008. Hardcover. NF (Near Fine)/NF (Near Fine). 4to - over 9¾ - 12" tall. Two volumes in slipcase. 40th Anniversary Edition. Paper covered boards and matching jackets with trace wear and very slightly sunned spines. Bindings sound, interiors clean. Appear unread. No previous owner names, stickers or stamps. Not ex-library. Slipcase also with trace wear… Read more
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, Beck, Simone

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Eureka Books
Published
2011
ISBN
9780375413407
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45.48

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Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look… Read more
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia, Bertholle, Louisette, Beck, Simone

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Wonder Book
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Used - Very Good
ISBN
9780307593528
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45.46

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Knopf. Used - Very Good. Very Good condition. Slipcase Very Good. 2 Volume set. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Meissner Library
Published
2009-12-01
Condition
Good
ISBN
9780307593528
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40.92

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Knopf, 2009-12-01. Hardcover. Good. We'll ship quickly with tracking! 2 volumes. May ship in separate packages
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cover of Mastering the Art of French Cooking: 50th Anniversary Edition

Mastering the Art of French Cooking: 50th Anniversary Edition

by Julia Child; Louisette Bertholle; Simone Beck

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All-Ways Fiction
Published
2012
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Fine
Edition
5th or later Edition
ISBN
9780375413407
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36.38

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New York: Alfred A Knopf, 2012. Book. Fine. Hardcover. 5th or later Edition. Book as new - never used. First edition but 24th Printing - 2012 Book is in Fine condition. Boards are clean, not bumped. No store stamps Interior is clean and legible. Not remaindered. Thanks and Enjoy. All-ways well packaged, All-ways fast service. Thanks..
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cover of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child; Simone Beck; Louisette Bertholle

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Meissner Library
Published
1986-01-01
Condition
Good
Edition
Later prt
ISBN
9780394721149
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36.37

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Alfred A. Knopf, 1986-01-01. Later prt. Paperback. Good. 2 volume set!
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Louisette Bertholle; Simone Beck

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Black's Fine Books & Manuscripts
Published
2001
ISBN
9780375413407
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35.47

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New York: Alfred A. Knopf | Borzoi Books, 2001. Hardcover. pp. xxxi, 684, xxxii. 4to. Lovely illustrated boards. Replete with black-and-white illustrations throughout. No detectable flaws. Appears unread; fine and housed in fine dustjacket.
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

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Ergodebooks
Published
2009-10-01
Condition
Good
ISBN
9780141048413
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33.72

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Penguin Books, 2009-10-01. Paperback. Good.
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

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MagicCarpetBooks.com
Published
2009
Condition
Very Good
ISBN
9780375413407
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31.32

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New York: Alfred A. Knopf, 2009. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
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cover of Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)

by Julia Child/ Simone Beck/ Louisette Bertholle

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Revaluation Books
Published
1989
Condition
New
ISBN
9780394721781
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30.27

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Random House Inc, 1989. Paperback. New. updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

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The Wright Book
Published
2011
Condition
Very Good +
Edition
Fiftieth Anniversary Edition, 2012
ISBN
9780375413407
Item Price
27.29

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Description:
New York: Doubleday, 2011. Fiftieth Anniversary Edition, 2012. Hardcover. Very Good +/very good. Clean, tight 4to, 684pp + 32pp index. A small butterfly sticker is on the ffe, the bottom of the spine is very lightly bumped. Dust jacket has a very small scuff on the edge of the flap on the back. The classic Julia Child,… Read more
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27.29
cover of Mastering The Art of French Cooking

Mastering The Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

Seller
Poplar Bluff Municipal Library
Published
1983
Condition
Used
Item Price
27.29

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Description:
Boxed Two Volume set, see photos for condition
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27.29
cover of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Julia Child

Seller
R J Caffrey
Published
2009
Condition
Very Good
ISBN
9780141048413
Item Price
24.58

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Description:
London: Penguin Books, 2009. Soft cover. Very Good.
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24.58
cover of Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)

by Julia Child, Simone Beck, Louisette Bertholle

Seller
Ergodebooks
Published
1983-09-12
Condition
Used:Good
Edition
Updated
ISBN
9780394721781
Item Price
24.03

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Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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24.03
No cover image available

MASTERING THE ART OF FRENCH COOKING

by CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE

Seller
Vintage-Books
Published
2009
Condition
VG/VG PAGES CLEAN, BINDING TIGHT. Pages: 684.
Edition
LATER PRINTING
Item Price
23.65

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Description:
NEW YORK: ALFRED A. KNOPF. VG/VG PAGES CLEAN, BINDING TIGHT. Pages: 684. . 2009. LATER PRINTING. HARDCOVER..
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23.65