Gastronomy
From The Physiology Of Taste to On Tap, from The Physiology Of Taste to Dining Distinction Award, we can help you find the gastronomy books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.
Top Sellers in Gastronomy
The Physiology Of Taste
by Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Gastronomy Books & Ephemera
The Physiology Of Taste
by Brillat-Savarin, Jean Anthelme
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition
by Ali‐Bab (Henri Babinski)
Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
Item Price
€528.30
Food & History 2015
by CHEVRIER, Francis, et al (eds.)
Tours, France: European Institute for the History and Culture of Food; BREPOLS, 2016. Vol. 13 Nos. 1-3. Softcover. Very good. vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.
Item Price
€33.32
A Cranberry Cookbook plus ...
by RENNIE, Dianna (comp.)
Bala, Ontario: Iroquois Cranberry Growers, 1999. Second printing. Softcover. As new. 84 p. 23 cm. Print and line drawings in cranberry colour on white paper. Spiral binding. Cranberries don't just belong in desserts but in salads, preserves, wines, moose roast, pemmican, etc.
Item Price
€28.56
The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
by BENOIT, Mme. Jehane
The New American Library of Canada Limited, 1975. First printing. Softcover. Good. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Item Price
€23.80
Everyman's France
by Feifer, Maxine
London: J.M. Dent & Sons Ltd.. 1982. Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition. Illustrated with Colour and Black & White Photographs by Harold Chapman with black and white maps. xiv, 305 pages. An armchair guide to the delights and surprises that France offers the traveller. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Softcover.
Item Price
€9.17
Hearts Forever Young: The Journey Continues
by LINDSAY, Ann McColl; LINDSAY, David (illus.)
2012. Softcover. Near fine. 227 p. 23 cm. B&w illustrations. Paperback. Travel in Continental Europe with lots of recipes.
Item Price
€23.80
Irving Family Favorites
by IRVING, Wayne, et al
August 2000. Softcover. Good. 2 vols., unpaginated. 28 cm. B&w illustrations. Spiral binding with clear front cover. Dedicated to Leslie Irving. Contributions from various family members and where they live.
Item Price
€33.32
![[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.](https://d3525k1ryd2155.cloudfront.net/h/236/331/1466331236.0.b.jpg){kind=small}
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.
by [Vintage card]
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p. Other names: Fabre et Bouet, l' eau d' Arbquebusade, Pflüger. 65 x 205 mm.Krant advertentie - Lausanne - Zwitserland - Suisse - Schweiz - houtsnijwerken
Item Price
€14.52
10th Annual Fashion Fair recipe folder
by Imperial Order Daughters of the Empire (I.O.D.E.)
London, Ontario: Col. William M. Gartshore Chapter I.O.D.E. , 1961. Good. 11 x 13 cm blue stapled folder containing 11 typewritten dessert recipes. Folder has a bit of soiling or discolouration. Contributor's names not mentioned. Contains Paradise Pudding, Mocha Dream, Pineapple Ambrosia, Cherry Crunch, etc.
Item Price
€14.28
Cookin' with the Club
by KIPLING, Sarah, et al
3M Club, 2006. Softcover. Good. 135 p. 22 cm. Spiral binding. Ink notes on extra pages at rear and inside rear cover as well as recipe index and throughout. Rear cover stained.
Item Price
€14.28
Kindergarten Cook Book
by Wortley Road Kindergarten
London, Ontario, 1967. Softcover. Fair. Unpaginated. One-sided pages. Stapled brown paper covers with pasted-on labels coloured by a kindergartener. Covers have tears and creases to edges.
Item Price
€23.80
The York Cook Book
12 mo. (7 1/2 x 5 1/4 inches) Arranged by the Ladies of the Presbyterian Church, York, Nebraska (circa 1911). [3] 110 pages, Original, stitched cardboard covers, good condition (covers intact, despite being bent, and chipped from use; contents clean, and in good condition, several pages dog eared, with no loss to text, penciled recipe on front fly leaf), one black and white advertisement: a diagram for a "White Mountain Freezer" used for making ice cream.
Each of the numerous recipes are attributed to... Read more about this item
Each of the numerous recipes are attributed to... Read more about this item
Item Price
€23.80
EASY FRENCH COOKERY
by (FRENCH COOKERY) Mario, Auguste ("Late of the Carlton, Cecil, Cafe Royal and Criterion")
Small Octavo (7 1/2 X 5 inches) London, New York, Toronto and Melbourne: Cassell and Company, Ltd., 1910. First English Language Edition. 240 pages, eight black and white photo illustrations, light sand colored hardcover cloth binding with silhouettes of steaming pots on front cover, and a serving bowl decoration printed under the title and author on the spine; advertisements for English kitchen products on front and back pastedowns and end papers; and one for "Bird's Custard Powder" on back cover, "Do...
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Item Price
€23.56
Shooters: The Champagne Of A New Generation: How To Prepare Popular Liqueurs And Provocative Shooters
by CONNELLY, Joseph P
Calgary: Straight Shooters Marketing, 1987. Softcover. Very good. 86 p. 22 cm. Spiral binding. Light wear.
Item Price
€23.80
The Physiology of Taste
by BRILLAT-SAVARIN, Jean Anthelme
London, England: The Folio Society, 2008. Hardcover with Slipcase. Like New/Without Dust Wrapper (As Issued). 4to - 9.75 to 12" tall. Like New - very minor marks to the slipcase, volume looks unread and like new with contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery outside of the United Kingdom.
Item Price
€21.34
![[Restaurant receipt 1765] Rekening van Ruurd Hanses te Holwerd, dd. 1765 voor een maaltijd en drank voor 14 heren (w.o. H.D.E. van Aylva, Knief en Sixma) i.v.m. het opnemen van het Dwarsmeer en Maudelige Vaarten. Manuscript, folio, 1 pag.](https://d3525k1ryd2155.cloudfront.net/h/980/618/811618980.0.b.jpg)
[Restaurant receipt 1765] Rekening van Ruurd Hanses te Holwerd, dd. 1765 voor een maaltijd en drank voor 14 heren (w.o. H.D.E. van Aylva, Knief en Sixma) i.v.m. het opnemen van het Dwarsmeer en Maudelige Vaarten. Manuscript, folio, 1 pag.
Met handtekeningen van Van Aylva en Hanses. Totaal F. 91,-. M8495
Item Price
€98.10
Feeding Friends
by Sekers, Simone
London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili....
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Item Price
€122.32
![[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.](https://d3525k1ryd2155.cloudfront.net/h/300/139/1507139300.0.b.jpg)
[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.
by Luyken, Jan
Gastronomy print of people in clothes from the Middle Ages and only some appels/fruit on the table.[NL] Prent van een keuken waar een vuur brandt. In de zeventiende eeuw waren koks en banketbakkers nog onzeker over het bevriezingsproces: over hoeveel ijs en zout nodig was om de eerste ijsjes voldoende te bevriezen en hoe ze konden voorkomen dat het zout in de ijsbereiding terechtkwam. Ze zochten bovendien naar de meest geschikte ingrediënten en de juiste proporties voor het bereiden van ijs. Er werd...
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Item Price
€181.50
Austro-Hungarian Menu Collection
by [Album - menus (Vienna; Bratislava)]
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain...
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Item Price
€1,142.28
Culinary Treasures from Around the World: Authentic Recipes from Diplomats Posted in Canada
by Various
Klorofil , 2017. Hardcover. Near fine. 213 p. 26 cm. Tasty-looking colour illustrations. Ink price on front free endpaper.
Item Price
€33.32
Potatoes, A Book by..
by LEE, Jeremy & POPPER, Simon
23 silk-screened images of potatoes hand-tinted & tipped-in. 14 unnumbered leaves. Folio (430 x 310 mm.), orig. pink paper wrappers & yellow band with watercolored title, stitched. London: The Everyday Press, 2018. A charming illustrated recipe book by the chef Jeremy Lee and British artist Simon Popper; produced in an edition of 75. Recipes include: pommes sarladaises, potato soup, Cullen skink, champ, and "Janson's Temptation." The silk-screened potato images were copied...
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Item Price
€285.57
English Cookery Books to the Year 1850
by Oxford, Arnold W
London: Holland Press, 1977 12mo (19 cm), [8], 192 pp. Publisher's cloth. The second impression of the book first printed in 1913. Arranged chronologically annotated list of English books on cookery and domestic economy to the year 1850.
Item Price
€17.24
Cenennial Cuisine, Lambton-Kingsway School 1875-1975
by The Lambton-Kingsway School and Parents Association
1975. Softcover. Very good. 263 p. 23 cm. Spiral binding. Light soiling. Contains brief (slightly inaccurate) history of school and neighbourhood where Dundas St. crossed the Humber River.
Item Price
€9.52
Crieff Hills Cuisine: Favourite Recipes
by SPENCER, Maureen
Puslinch, Ontario, 1985. Softcover. Good. 111, [6] p. 22 cm. Spiral binding with geen card covers. A little soiling. Tear in top front. Ink signature on first page.
Item Price
€19.04
In hoc volumine hec continentur. Platyne de vitis maxi. ponti. historia periocunda: diligenter recognita: (et) nunc tantum integre impressa. : Raphaelis Volaterrani historia. de vita quattuor maxi. ponti. nuper edita: (et) in fine posita.
by Platina [aka Bartolomeo Sacchi] , Raffaele Maffei
Sixteenth century binding in cannibalized full vellum. Endpapers renewed. Leaf lxiii (recto bottom) & (verso top) with partial inquisition expurgation. Worming to leaves 61-65 (see image). A handsome & sturdy copy. CCXXVI leaves. Book measures 8.5 x 12.5 in
Item Price
€1,713.42
