Cookbooks from Zephyr Books

Washington DC.: U.S. Department of Agriculture., 1926 - 1946. Printed stapled wraps.. Very good, some have lightly toned pages. . 23.5x14.8 cm.. topics include milk, eggs, beef, pork, lamb, ice cream, preserves, baking, pickles,herbs, and general nutrition. Beef and pork pamphlets have duplicates. weight: 0.7 lb. Black and white illustrations.

Susanville, Ca.: Lassen Advocate., 1914. 1st Edition.. Black cloth, gilt cover title.. Good, pages dampstained, moderate wear to cover extremities, numerous manuscript, typescript, and magazine clipping recipes pasted in and laid in, . 23.5x15.3 cm.. A scarce collection of recipes compiled by a ladies’ service club in the small northeastern California community of Susanville. Established in 1912 by… Read more about this item

Boston.: Little, Brown Co., 1949. 1st Edition.. Red checkered cloth, red titles on white backgrounds.. Very good, tight and unmarked in a good dust jacket with tattered edges.. 21x14 cm.. “A country cook book, with recipes for for every day or special days”. weight: 1.0 lb.

Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, small chip to spine, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:1.9 lb. Numerous color… Read more about this item

[Rennes].: [ L'Ouest-Eclair.], No date but 1924. 1st Edition.. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 18.5x11.5 cm.. French text. An uncommon early edition. L'Ouest-Eclair was a regional; daily newspaper. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with… Read more about this item

Paris.: Maison de la Bonne., Circa 1930. Modern full brown leather, raised bands, gilt spine title, original paper cover bound in, ribbon marker.. Very good, pages lightly toned. . 20x13 cm.. French text. Uncommon. Erroneous date on spine. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:… Read more about this item

Paris.: Editions d'Art et de Litterature, Circa 1910. Modern full brown leather, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 19.5x13.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Numerous illustrations.

Paris.: Duypont et Malgat., 1962. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, pages lightly toned.. 19x12.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.7 lb.

Paris.: Masson, 1897. Modern quarter bound maroon leather, gilt spine title, ribbon marker.. Very good, pages toned. . 16.8x10.6 cm.. French text. Useful recipes for many household uses. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.

Circa 1930. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. .. Very good, two cuts to title page, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.1 lb.

Paris.: Ernest Flammarion., 1928. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, light scuff to back cover, pages moderately toned. . 17.5x13.2 cm.. French text. An attractively bound copy of this popular cook book. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials… Read more about this item

Paris.: A. Taride., Circa 1930. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.. Very good, pages lightly toned. . 17.8x9.5 cm.. French text. Erroneous date on spine.A popular title in an attractive modern binding. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:1.4… Read more about this item

Paris.: Jouaust-Libarie. des Bibliophiles., 1879. Contemporary half brown calf over marbled boards, raised bands, top edge gilt, marbled endpapers.. Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight and clean.. 12mo., 17.8x11.3 cm.. French text. The classic treatise on gastronomy. weight: 2.0 lb. Preface par… Read more about this item

Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker.. Very good, small chip to spine, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5 lb. … Read more about this item

Paris., 1776. Contemporary full mottled calf, raised bands, gilt spine decorations, marbled endpapers.. Good, covers worn, front joint split but holding, tear to two folding plates with no loss, very good clean text. . 12mo. 17x10 cm.. French text. Scarce. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.9 lb. 5… Read more about this item

Paris.: Guillyn., 1755. 1st Edition.. Contemporary full mottled calf, raised bands, gilt spine decorations, edges stained red, marbled endpapers.. Good, covers worn at corners and spine, joints weak, contents tight and unmarked, very light scattered foxing.. 12mo., 17x10 cm.. French text. Volume 2 only of the monumental four-volume eighteenth century cook book. Scarce. From the library of… Read more about this item

no date but 1919. Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.. Very good, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.8 lb.

Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather, gilt spine title, ribbon marker.. Very good, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb. Numerous color illustrations.

Lyon.: Librairie Catholique Emmanuel Vitte. , 1902. Reprint.. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.. Very good, pages toned. . 18.5x12 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.4 lb. 6 full-page plates.

Paris.: Le Cordon Bleu., circa 1930. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 21x13 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.