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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • New
  • Hardcover
Condition
New
ISBN 10
0394533992
ISBN 13
9780394533995
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About This Item

Knopf, 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0394533992
Title
Mastering the Art of French Cooking
Author
Child, Julia; Beck, Simone; Bertholle, Louisette
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0394533992
ISBN 13
9780394533995
Publisher
Knopf
Place of Publication
New York
Date Published
1983-10-12

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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