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Mastering The Art Of French Cooking

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Mastering The Art Of French Cooking

by Beck, Simone, Bertholle, Louisette, Child, Julia

  • Used
  • good
  • Hardcover
Condition
Good
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About This Item

Alfred A. Knopf, Inc. Hardcover. Good. Good condition with slight wear to DJ.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering The Art Of French Cooking

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
90-21291
Title
Mastering The Art Of French Cooking
Author
Beck, Simone, Bertholle, Louisette, Child, Julia
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Publisher
Alfred A. Knopf, Inc

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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