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Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Condition
New
ISBN 10
0307593525
ISBN 13
9780307593528
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About This Item

Knopf. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
Ambis Enterprises LLC US (US)
Bookseller's Inventory #
OTF-S-9780307593528
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Child, Julia; Bertholle, Louisette; Beck, Simone
Book Condition
New New
Quantity Available
32
Binding
Hardback
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf
Place of Publication
New York
This edition first published
2009-12-01
Note
May be a multi-volume set and require additional postage.

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About the Seller

Ambis Enterprises LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Benton Harbor, Michigan

About Ambis Enterprises LLC

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