Gastronomy

From The Physiology Of Taste to On Tap, from The Physiology Of Taste to Dining Distinction Award, we can help you find the gastronomy books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.

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The Physiology Of Taste

The Physiology Of Taste

by Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Edible Plants and Animals

Edible Plants and Animals

by A D ; Livingston, Helen Livingston

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On Tap

by Glen C Phillips

Gastronomy Books & Ephemera

The Physiology Of Taste

The Physiology Of Taste

by Brillat-Savarin, Jean Anthelme

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Edible Plants and Animals

Edible Plants and Animals

by Livingston, A D ; Livingston, Helen

Dining Distinction Award

Dining Distinction Award

by Magazine, Travel-Holiday

Breakfast Menu for Howard Johnson's.

Breakfast Menu for Howard Johnson's.

by Howard Johnson's

Circa 1981. 4pp. laminated ; 30.5 x 22.5cm.... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris.
Item Price
€93.63
Menu and Music Program for the 50me Anniversaire Bernard Cassou (1859-1937)  at  Bergez-Frank's Old Poodle Dog Restaurant, San Francisco, 1909.

Menu and Music Program for the 50me Anniversaire Bernard Cassou (1859-1937) at Bergez-Frank's Old Poodle Dog Restaurant, San Francisco, 1909.

by Bergez-Frank's Old Poodle Dog Restaurant

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1909 . 6 pp. 9 x 7 inches; image of a girl with a calf and a toy cow in color; gilt ribbon. Remnants of glue on back unprinted cover. In 1908, the owners of the Poodle Dog, the Old Poodle Dog, John Bergez Restaurant and Frank's Rotisserie merged their businesses, opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon, Jean Bergez, Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor... Read more about this item
Item Price
€140.44
Menu for the Indian Creek Cove, Southwest Ozarks Finest.

Menu for the Indian Creek Cove, Southwest Ozarks Finest.

by Indian Creek Cove

Noel, MIssouri: Circa 1950s. Original menu. 4pp. 22 x 22.5cm Printed with prices in ink.
Item Price
€117.04
Kraft Television Recipes For 1955

Kraft Television Recipes For 1955

by Kraft Foods Limited

Montreal, 1955. Booklet. Fair. [24 p.]. 15 cm. B&w photos. Stapled paper covers. Stains on front. Tear in upper spine. Recipes using Miracle Whip, Cracker Barrel, Cheez Whiz, Velveeta, De Luxe Slices, etc.
Item Price
€14.04
Carte et menus pour Relais Sainte-Jeanne. Signed.

Carte et menus pour Relais Sainte-Jeanne. Signed.

by Cagna, Gérard

Cormeilles-en-Vexin: 2001. Original Carte with various menus. 38 x 30 cm. 4pp. Signed and dedicated by Gérard Cagna.
Item Price
€140.44
Menu for Auberge du Grand Cerf, Monchenot (Reims).  First edition.

Menu for Auberge du Grand Cerf, Monchenot (Reims). First edition.

by Guichaoua, Alain and Francoise

Monchenot (Reims), France: circa early 1990s. Folio. 45 x 32cm. 4 pages on thick green paper. Without prices. 2016: Les Rémois ont appris avec tristesse le décès d’Alain Guichaoua. Il restera dans les mémoires notamment comme ce chef reconnu, étoilé, du restaurant Le Grand Cerf, situé au pied de la Montagne de Reims, à Monchenot. C’est pourtant en Bretagne, à Douarnenez, dans le Finistère, qu’Alain Guichaoua a vu le jour un certain 1er juin 1945. Très vite, cependant, à l’âge de 4... Read more about this item
Item Price
€117.04
Menu for  Paquebot "Antilles".

Menu for Paquebot "Antilles".

by Mercier, Jean A. (1899-1995)

Paris: French Line, 1956. Original Menu - Diner. 34 x 24cm. 4pp.
Item Price
€117.04
Mango: Verde, Maduro, Pinton.

Mango: Verde, Maduro, Pinton.

by Armando Belloso Clemente and Rafael Belloso Clemente

Limited to 3,000 copies. Black paper covered boards with matching dustjacket. Spanish text. A nice clean copy with no previous owners' names or other defacements. Scarce.
9.5 x 11.25 in
Item Price
€145.13
To Make Him Say "Delicious!"

To Make Him Say "Delicious!"

by Gunns Limited

Toronto: Gunns Limited, nd. 1915. Staplebound. Good. 24 p. 18 cm. Staplebound booklet. Some soiling to covers and tears at spine ends to near staples. Also some stains inside. "Containing forty selected recipes and explaining the secret of kitchen economy and better food." Each recipe uses Gunn's "Easifirst" (shortening). Driver 0353.1.
Item Price
€32.77
The Stampede Barbecue Round-Up for Outdoor Living

The Stampede Barbecue Round-Up for Outdoor Living

by Calgary Rotary Club

Calgary, ca. 1965. Softcover. Good. 64 p. 22 cm. Colour photos and b&w line drawings. Spiral binding. Light wear and soiling to covers. Small scuff on front cover affecting lettering. Paper browning slightly. Pubished by the Calgary Rotary Club, producers of the Internationally Famous Stamede Barbecue. Includes info on barbecue equipment, planning large barbecues, using a spit, building a fire, using hickory, etc. Advice on wild duck, broiled quail, grilled partridge, broiled venison, moose steaks,... Read more about this item
Item Price
€18.73
What's Cooking at Deer Park School

What's Cooking at Deer Park School

by GOODMAN, Annabelle, et al

Toronto: Deer Park Public School, 1983. Softcover. Good. 136 p. 23 cm. Spiral binding. Some soiling and scuffing to exterior and light wear to edges.
Item Price
€14.04
Favourite Recipes

Favourite Recipes

by Mount Bruno United Church Women

St. Bruno de Montarville, Quebec, nd. Softcover. Good. [4], 64, [6] p. 24 cm. Spiral binding. Soiled exterior.
Item Price
€23.41
Cookin' with the Club

Cookin' with the Club

by KIPLING, Sarah, et al

3M Club, 2006. Softcover. Good. 135 p. 22 cm. Spiral binding. Ink notes on extra pages at rear and inside rear cover as well as recipe index and throughout. Rear cover stained.
Item Price
€14.04
Grand Restaurant du Morpion Chahuteur. (Pornographic menu.) First edition of the print.

Grand Restaurant du Morpion Chahuteur. (Pornographic menu.) First edition of the print.

by Duvivert & Beaucon

France: Circa 1920s. Pornographic menu. 18.5 x 10 cm 4pp. Unillustrated. Menu du Jour Potages : Urine de pucelle Julienne aux fleurs blanches etc. Expertise by Thierry Bodin, Les Autographes, Paris
Item Price
€46.82
Good Cheer Dinner in Honor of James H. Barry's Associates of the Star Press, San Francisco Dec. 23, 1911

Good Cheer Dinner in Honor of James H. Barry's Associates of the Star Press, San Francisco Dec. 23, 1911

by Bergez-Frank's Old Poodle Dog Restaurant

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911. 2 pp. on card stock. 4.75 x 3.5 inches.Embossed cover with 7 course menu. James Henry Barry (1855-1927) was born on February 15, 1855 (another source cites 1856) in New York City to Mary Ann Harris Barry and William Barry. In 1859, his parents came to California via the Isthmus of Panama, but his mother died in 1862, leaving five young children. His father then married his sister-in-law, Mrs. Fischer, and together they had two more children... Read more about this item
Item Price
€117.04
Twenty-Second Anniversary of the Class of 1892 - Cooper Medical College, San Francisco, Dec. 5, 1914.

Twenty-Second Anniversary of the Class of 1892 - Cooper Medical College, San Francisco, Dec. 5, 1914.

by Bergez-Frank's Old Poodle Dog Restaurant

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1914.. 2pp. of text with members present at the banquet and 8 course Menu with wines. 7.25 x 4.625 inches. Color cover with red ribbon. Forerunner of UCSF: 1868–1898 The Origins of the University of California and Affiliated Colleges' San Francisco’s First Medical Schools In 1858 California surgeon Elias Samuel Cooper organized the Medical Department of the University of the Pacific with a board of trustees consisting of ten clergymen and... Read more about this item
Item Price
€163.85
Breakfast Menu for Dick's Cafe , St. George, Utah.

Breakfast Menu for Dick's Cafe , St. George, Utah.

by Dick's Cafe

St. George, Utah: Circa 1970s. 8pp., with Merchant Luncheon's insert. Laminated ; 29.2 x 22.3cm...T Dick's Cafe - St. George, Utah Washington County, Utah - Historical Society: The cafe was closed and the building demolished about 1999.... HISTORY: E. N. "Dick" Hammer came to St. George from California at age 29. At first he was employed at the Beaver Dam Lodge on Highway 91 and later at the Liberty Hotel in St. George. He was a restless fellow who tended to be a promoter. He opened an 8-stool... Read more about this item
Item Price
€140.44
Menu at  Bergez-Frank's Old Poodle Dog Restaurant, San Francisco, for Christmas, 1920.

Menu at Bergez-Frank's Old Poodle Dog Restaurant, San Francisco, for Christmas, 1920.

by Bergez-Frank's Old Poodle Dog Restaurant

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant, 1920.. 2pp. 10.5 x 6.9 inches. Color embossed cover with turkey, eagle and American flags. "$2.50 a plate (War tax extra)" In 1908, the owners of the Poodle Dog, the Old Poodle Dog, John Bergez Restaurant and Frank's Rotisserie merged their businesses, opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon, Jean Bergez, Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a... Read more about this item
Item Price
€117.04
4 original  art nouveau  menus from 1902. Signed.

4 original art nouveau menus from 1902. Signed.

by Pigeot, J. (French, active 1898-1931)

Paris: 1902. Ink and watercolor. 30 x 18.5 and 23.2 x 13.3 cm....Signed and dated... J. Pigeot is a forgotten artist. In his archives are the designs for a musical program at the Ecole Bossuet, 84 rue de Grenelle, Paris from 1904; a maquette for a poster for the renowned Exposition canine, Sur la terrasse de l'Orangerie des Tuileries, from 1905; Caricatures; numerous haute monde hunting parties at villas.
Item Price
€187.26
Pane Angelico Natale Pepi Siena.  Angels Cake.

Pane Angelico Natale Pepi Siena. Angels Cake.

by Zani, V

Newy York; Sell's Specialities, ca. 1930s.. Wrapper or flyer. Print heightened in gold. 220 x 180 mm. Irregular. Printed by Stagi-Conti, Livorno.
Item Price
€46.82
Original menu design for the Hotel des Consuls, Reims-  with manuscript  list of courses verso.

Original menu design for the Hotel des Consuls, Reims- with manuscript list of courses verso.

by Icart, Louis (artist.)

Reims: Hotel des Consuls, 30 Juin 1924. Handcolored collotype, 30 x 25 cm. Signed in the plate. Manuscript menu verso for Mme. Charles Langlois.
Item Price
€163.85
Dinner given by Mr. Felix J. Wallner [head brewmaster  of the Claus Wreden Brewery, San Francisco] to his Friends in 1911.

Dinner given by Mr. Felix J. Wallner [head brewmaster of the Claus Wreden Brewery, San Francisco] to his Friends in 1911.

by Bergez-Frank's Old Poodle Dog Restaurant

San Francisco: Bergez-Frank's Old Poodle Dog Restaurant,1911.. Menu. 4pp. 7 x 4 inches. Color cover with embossed lady in a canoe. In 1908, the owners of the Poodle Dog, the Old Poodle Dog, John Bergez Restaurant and Frank's Rotisserie merged their businesses, opening Bush Street and Claude Lane under Lalanne with partners Jean B. Pon, Jean Bergez, Louis Coutard and Camille Mailhebeau. The restaurant now boasted five floors; the top floor offered a ballroom. A side door mimicked the earlier... Read more about this item
Item Price
€140.44
Collection of private Menus from French Weddings  and Communions, 1921-1962.

Collection of private Menus from French Weddings and Communions, 1921-1962.

by French Menu writers

France: 1921-1962. 32 printed or handwritten. 4 Unused with pictorial designs. Mainly 4pp. 17 x 9.5m. Provenance: Estate from Tours, France.
Item Price
€257.48
La Carte du Restaurant for Restaurant Copenhague - Maison du Danemark. Flora Danica. Diner de la St. Sylvestre.

La Carte du Restaurant for Restaurant Copenhague - Maison du Danemark. Flora Danica. Diner de la St. Sylvestre.

by Restaurant Copenhague - Maison du Danemark. Flora Danica

Paris: Restaurant Copenhague, 1989. 4 printed pages 34 x 19cm...... From A Collection of Menus from : Maison du Danemark: Flora Danica & Restaurant Copenhague, 42 Ave. des Champs-Élysées, 75008 Paris. Circa 1979-1998... From the collection of the Chef de cuisine Denis SCHNEIDER. ... Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK... 142 Ave. des Champs-Élysées, 75008 Paris.
Item Price
€70.22
Come an' Get It

Come an' Get It

by Adams, Ramon F

Norman, Oklahoma: University of Oklahoma Press, 1952. First Edition. Rust cloth covered boards, faux leather spine. Near fine, in very good dust wrapper. Eggenhofer, Nick. 170 pages. 22.5 x 16.5 cm. "Mr. Adams has done a superlative job and his illustrator, Nick Eggenhofer, has captured the real spirit of the round-up camp. This book is more than grand reading. It perpetuates the memory of the vanished craftsman and fills a long existent deficiency in the literature of the West." - New York Times Book... Read more about this item
Item Price
€37.45